Bonsoy is professional quality soya milk, developed by Japanese soya masters for baristas. A great dairy milk alternative, Bonsoy contains 25% more vegetable protein than other soya milks and its popularity continues to grow as more people discover it’s delicious taste and unique properties.
Why choose Bonsoy soya milk?
- Designed for Espresso machines, it doesn’t split with heat & steam
- Creamy and delicious, with a superb smooth texture
- Unique flavour, preferred by 9/10 in blind taste tests
Soya milk benefits
- Nutritious dairy milk alternative
- High in vegetable protein
- Low cholesterol
- Less than 5% fat
Bonsoy is GM free, all natural and contains no artificial additives, preservatives or kombu. Ideal for people who want to add soya into their diet, it can be used in cooking and baking as well as to make the perfect soy latte!
Created by Japanese soya masters using traditional recipes perfected over centuries, whole organic soya beans are cooked and finely ground with purified hot water in a patented process that gives Bonsoy its unique mellow flavour. Bonsoy is the original and the best.
Discover more at www.bonsoy.com »