Le Pain Des Fleurs
Le Pain des Fleurs is a range of thin, organic, lightly toasted gluten free crispbread with a unique crunchy texture.
Naturally delicious, Le Pain Des Fleurs crispbreads are produced in France and come in a choice of five flavours; Buckwheat, Chestnut, Quinoa, Multigrain and Buckwheat No Added Salt or Sugar.
Key Le Pain des Fleurs benefits:
- Gluten Free (AFDIAG)
- Organic (Agriculture Biologique)
- Dairy Free
- Egg free
- Yeast Free
- Fairtrade Quinoa variety (Bio Equitable Organic Fair Trade)
Suitable for vegetarians and vegans, Le Pain des Fleurs crispbreads are kosher and contain no added fat or artificial flavours.
Increasingly popular year on year, the well-established Quinoa, Buckwheat and Chestnut varieties were recognised in the FreeFrom Food Awards 2013, commended for their crispiness and flavour.
Using only 3 or 4 ingredients (1 or 2 flours, sea salt and just a pinch of whole cane sugar to add a little softness), each crispbread is lightly toasted to capture and enhance its natural flavour and give them their unique crunchy texture.
Fantastically crunchy, these crisp breads make a quick and easy breakfast, lunch or snack either on their own or with toppings. Le Pain des Fleurs are good traditional bread replacements and go-to foods for gluten-free diets or those wishing to limit their daily gluten intake.
Discover more at www.lepaindesfleurs.fr »