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ManuafacturingManufacturing

Community Foods state of the art manufacturing facility is based in Witham, Essex. Dedicated to packing of dried foods and processing of dried fruit, the facility was built in 2013 and combines operational improvements with investments in fully automated state of the art packing lines.

Fit for purpose manufacturing facility

  • BRC accredited A*
  • Soil Association certified ( DA22530)
  • Rigorous quality control
  • Audited to supermarket standards
  • Built to service demanding modern specifications
  • Industry standard equipment
  • Wide ranging packing capabilities

We have over 30 years packing experience of organic and conventional dried ingredients.

Community Foods are members of several trade organisations and carry out stringent quality assurance procedures to ensure we achieve the highest standards for our customers.

The new manufacturing facility has 20,000 sq ft of space including dried goods packing and soaked fruit processing; with a further 1,000 sq ft of engineering workshop.

To discuss what we can do for you, please contact your sales representative, or get in touch with our team by email or phone on 0208 208 2966.