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17.09.08: Happy Apricot Customer
Paul Waldron, a delighted Crazy Jack muncher, enjoying our Apricots at the top of Mount Kilimanjaro!
Paul took a pack of traditional Crazy Jack dried apricots as part of his ‘treats bag’ on a trip to Tanzania earlier this year.
He says “I usually have a bag at work to hand but they tasted even better after a long steep hike or climb. So much so that I decided to take a few bags along with me as my daily treat to look forward to when I climb Kilimanjaro at the end of September.”
And here’s the proof! Thanks Paul.
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