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Orgran and Le Pain des Fleurs scoop FreeFrom Food Awards


Orgran were awarded bronze for their Brekki Quinoa Porridge Berry Sachets in the Breakfast Foods category and Le Pain des Fleurs were awarded silver for their Coconut Crispbread in the Tea Time category.

"It is hard to believe how far freefrom has come in the last ten years", said Michelle Berriedale-Johnson, director of the awards. "No matter where you look in the food world there are now excellent freefrom equivalents to standard offerings, many of them as good, or better - and often healthier - than the originals".

Said Antony Worrall Thompson, long term patron of the awards: "It is amazing how much has changed in just ten years. All credit to the pioneering small producers who have followed their dreams to create wonderful freefrom foods - to the supermarkets who have backed them - and to the FreeFrom Food Awards who have encouraged and celebrated them!"

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