There's not much we don't know about supplying organic and natural dried foods - for retail, wholesale or foodservice customers.
Whether you need a 50g or 5kg bag, private label or one of our market-leading brands, Community Foods' expertise, facilities and partnerships ensure that you're guaranteed only the best quality ingredients.
From our early days in a one-room set up in London in the 1970's, to our state-of-the-art packaging and processing facility in Essex, Community Foods continues to go from strength to strength.
Our BRC A** accredited 80,000 sq ft production / warehousing facility in Witham, Essex, is built to meet clients demands and is rigorously managed 24/7 to maintain our exacting standards.
We’ve long believed in the benefits of organic farming. In the 1980’s we helped set up projects to ensure sustainable organic supply chains for many of the raw materials we still supply today including apricots, sultanas, figs and lentils. Our relationships at source are important to us and we continue to buy from many of those still today.